Classic Sausage, Egg and Cheese Breakfast Sandwich
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Classic Sausage, Egg and Cheese Breakfast Sandwich
Classic Sausage, Egg and Cheese Breakfast Sandwich

Your classic breakfast sandwich with 4 simple ingredients. A Pillsbury™ Southern Style Easy Spit™ Biscuit, sausage patty, an egg and cheese.

Servings: 1 serving (1 serving = 1 sandwich)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Egg, whole, large
2 oz
1 each
Sausage patty, cooked
1 each
American cheese slice
1 oz
1 each
Prep
  1. Thaw biscuit dough, covered either at room temperature 15-30 minutes until flexible, or refrigerate overnight.
  2. Bake as directed on package; keep warm for Assembly.
Assembly
  1. Scramble egg, or cook to order as desired, and place on bottom piece of a warm biscuit.
  2. Add a warmed sausage patty, a slice of cheese and the top piece of biscuit; serve warm.

  • Swap traditional breakfast meats for smoked sausage, fried chicken or a chicken patty. Try using Pepper Jack, Monterrey Jack or Swiss cheese to give your breakfast sandwich a twist. Top biscuits before baking with spices, shredded cheese and/or vegetable slices before baking for extra flavor and an exciting visual appearance.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 sandwich
Calories
610
Calories from Fat
370
% Daily Value
Total Fat
41g
64%
Saturated Fat
20g
99%
Trans Fat
0g
Cholesterol
265mg
89%
Sodium
1730mg
72%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
4%
Sugars
4g
Protein
23g
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
35%
35%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 5 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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