Coconut Cream Cupcakes
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Coconut Cream Cupcakes
Coconut Cream Cupcakes

Jumbo Gold Medal™ Yellow Cake Mix cupcakes are bursting with toasted coconut, inside and out.

Servings: 24 servings (1 serving = 1 jumbo cupcake)
Toasted Coconut
INGREDIENT
WEIGHT
MEASURE
Sweetened coconut, shredded
6.50 oz
2 cups
Cupcakes
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
1 lb 12.00 oz
3 1/2 cups
Gold Medal™ Yellow Cake Mix (11152)
2 lb 8.00 oz
1/2 box
Sweetened coconut, shredded
13 oz
4 cups
Sweetened condensed milk
14 oz
1 1/4 cups
Icing
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216)
1 lb 12.00 oz
3 cups
Coconut extract
2 tsp
Toasted Coconut
  1. Spread coconut out on parchment-lined half sheet pan.
  2. Bake at 300°F for 3-5 minutes until golden brown; set aside.
Batter
  1. Add 1 1/4 cups water and cake mix to mixer bowl fitted with paddle attachment; mix on medium speed for 30 seconds.
  2. Add remaining water slowly while mixing on low speed.
  3. Add sweetened condensed milk and coconut; mix on medium speed for 2 minutes.
  4. Deposit #8 scoop of batter in greased or paper-lined jumbo cupcake pans.
  5. Bake as directed below and cool in pan 5 minutes; place on cooling rack to cool completely.
BAKE:
TEMP
TIME
Convection Oven*
300°F
18-23 minutes
Standard Oven
350°F
23-28 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
Finishing
  1. Mix icing and coconut extract in bowl until well blended; frost each cupcake with approx. 1 oz.
  2. Dip tops into toasted coconut and serve.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 jumbo cupcake
Calories
570
Calories from Fat
190
% Daily Value
Total Fat
22g
33%
Saturated Fat
15g
74%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
490mg
20%
Total Carbohydrate
89g
30%
Dietary Fiber
1g
4%
Sugars
19g
Protein
4g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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