Coconut Macaroons
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Coconut Macaroons
Coconut Macaroons

Pretty pastel coconut cookies have an aromatic almond flavor and a delightful chewy texture.

Servings: 149 servings (1 serving = 1 Cookie)
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
8 oz
1 cup
Food coloring
1/2 tsp
Imitation almond extract
1 Tbsp
Sweetened condensed milk
1 lb 12.00 oz
2 each
Gold Medal™ White Cake Mix (11132)
5 lb
1 box
Shredded coconut
2 lb 4.00 oz
12 cups
  1. Mix water and food coloring in mixer bowl.
  2. Add almond extract, sweetened condensed milk and cake mix.
  3. Mix on medium speed using paddle attachment 2 minutes.
  4. Fold in coconut. Mix on low speed an additional 2 minutes.
  5. Deposit using #30 scoop onto greased or paper-lined full sheet pans in 4 x 5 pattern.
  6. Bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
300°F
10-12 minutes
Standard Oven
350°F
12-14 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.

  • Tip: Substitute unsweetened powdered drink mix for the food coloring and almond extract, or add icing between 2 cookies for new variations if desired.
  • Discover our exciting Coconut Macaroons recipe. Brought to you by our expert Culinary team at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Cookie
Calories
120
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
3 1/2g
16%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
130mg
5%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
12g
Protein
1g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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