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Coconut Orange Muffins

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Coconut Orange Muffins

Coconut Orange Muffins

Fruity orange and nutty coconut bring out the best in each other, nicely paired in a sweet morning muffin. MORE + LESS -

Servings: 40 servings (1 serving = 1 muffin)
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
2 lb 10.00 oz
5 1/4 cups
Butter, unsalted, melted
6 oz
3/4 cup
Gold Medal™ Variety Muffin Mix (11544)
5 lb
1 box
Shredded coconut, toasted
6 oz
3 cups
Orange zest
3 oz
1 cup
  1. Combine water and butter in large mixing bowl; add muffin mix and stir until batter is smooth.
  2. Fold in coconut and zest; deposit #10 scoop of batter into greased or paper-lined muffin pans.
  3. Bake as directed below and allow to cool before serving.
BAKE:
TEMP
TIME
Convection Oven*
375°F
17-19 minutes
Standard Oven
425°F
21-23 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.

  • Tip: 1 Tbsp orange extract may be substituted for orange zest if desired.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 muffin
Calories
310
Calories from Fat
110
% Daily Value
Total Fat
13g
20%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
360mg
15%
Total Carbohydrate
45g
15%
Dietary Fiber
0g
0%
Sugars
25g
Protein
2g
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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