Corn Dog Snackers
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Corn Dog Snackers
Corn Dog Snackers

Get the crowd-favorite flavors of a mustard- slathered hot dog in a simple, bite-size app.

Servings: 205 servings (1 serving = 1 muffin)
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
2 lb 4.00 oz
4 1/4 cups
Gold Medal™ Corn Muffin Mix (11442)
5 lb
1 box
Hot dogs, small diced
1 lb 8.00 oz
5 1/4 cups
Mustard
4 oz
1/2 cup
  1. Add water and corn muffin mix to mixing bowl; stir using wire whisk or rubber spatula until batter is smooth.
  2. Fold hot dogs and mustard into batter, mustard should be ribboned throughout the batter. DO NOT OVERMIX.
  3. Deposit #40 scoop of batter into paper-lined or generously greased mini muffin cups.
  4. Bake as directed below and serve warm.
BAKE:
TEMP
TIME
Convection Oven*
375°F
8-10 minutes
Standard Oven
425°F
17-21 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 muffin
Calories
60
Calories from Fat
20
% Daily Value
Total Fat
2g
3%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
140mg
6%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
3g
Protein
0g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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