Corned Beef Pretzel Biscuit Sandwiches
>
Corned Beef Pretzel Biscuit Sandwiches
Corned Beef Pretzel Biscuit Sandwiches

A simple, clever trick turns frozen biscuits into on-trend pretzel rolls, ready to be layered with zesty corned beef.

Servings: 24 servings (1 serving = 7 oz Sandwich)
Biscuits
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Southern Style Easy Split™ Frozen Dough Biscuit, 3.17 oz (06249)
4 lb 12.00 oz
24 each
Water, cool approx. 72°F
4 lb
8 cups
Baking soda
10 oz
1 cup
Kosher salt
2 Tbsp
Filling
INGREDIENT
WEIGHT
MEASURE
Yellow mustard
2.50 oz
1/4 cup
Swiss cheese slices
1 lb 8.00 oz
24 each
Corned beef slices, thin
4 lb 8.00 oz
72 each
Biscuits
  1. Place biscuit pucks on greased or greased, parchment-lined half sheet pan with sides touching in 6x9 pattern.
  2. Add water and baking soda to a medium saucepan; bring to a boil then remove from heat and allow to cool.
  3. Brush biscuit tops with soda solution and sprinkle on approx. 1/4 tsp salt.
  4. Bake first at higher temperature, then reduce heat and continue baking until tops are a dark golden brown.
BAKE:
TEMP
TIME
Convection Oven*
400°F
9-10 minutes
Standard Oven
450°F
12-13 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
BAKE:
TEMP
TIME
Convection Oven*
325°F
9-10 minutes
Standard Oven
375°F
12-13 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
Assembly
  1. Split biscuits horizontally while still warm.
  2. Spread 1/4 tsp mustard on both the top and bottom biscuit pieces.
  3. Add 1/2 slice of Swiss cheese on the bottom biscuit piece; top with 3 oz sliced corned beef and remaining 1/2 slice of Swiss cheese.
  4. Place top half of biscuit onto each sandwich and serve.
  • Check out our recipe for Corned Beef Pretzel Biscuit Sandwiches. A delicious recipe featuring only the best products from General Mills Foodservice.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
7 oz Sandwich
Calories
590
Calories from Fat
330
% Daily Value
Total Fat
36g
56%
Saturated Fat
13g
67%
Trans Fat
7g
Cholesterol
110mg
36%
Sodium
2340mg
97%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
4%
Sugars
3g
Protein
29g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−

Related Recipes

Related Content