Cream Cheese Filled Chocolate Muffins
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Cream Cheese Filled Chocolate Muffins
Cream Cheese Filled Chocolate Muffins

Sandwich a rich cream cheese filling between chocolate muffin rounds. Genius!

Servings: 12 servings (1 serving = 1 Muffin)
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Place & Bake™ Chocolate Chocolate Chip Muffin Freezer-to-Oven (31661)
2 lb 2.00 oz
24 each
Cream cheese filling
12 oz
1 cup
Powdered sugar
1 oz
1/4 cup
Assembly
  1. Place 2 frozen pucks vertically, side-by-side, into each greased or paper-lined muffin cup.
  2. Pipe approx. 1 oz bake-able cream cheese filling between the pucks.
  3. Bake as directed below; allow to cool 5-10 minutes before removing from pan.
BAKE:
TEMP
TIME
Convection Oven*
325°F
24-28 minutes
Standard Oven
375°F
30-34 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.
Finishing
  1. Sprinkle cooled muffins lightly with powdered sugar and serve.
  • Check out our recipe for Cream Cheese Filled Chocolate Muffins. A delicious recipe featuring only the best products from General Mills Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Muffin
Calories
450
Calories from Fat
250
% Daily Value
Total Fat
28g
44%
Saturated Fat
15g
75%
Trans Fat
0g
Cholesterol
80mg
26%
Sodium
400mg
17%
Total Carbohydrate
42g
14%
Dietary Fiber
2g
7%
Sugars
26g
Protein
7g
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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