Cream Cheese Streusel
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Cream Cheese Streusel
Cream Cheese Streusel

Nuts and chocolate combine with cinnamon to spice up a buttery crumble topping for coffee cakes, muffins and more.

Servings: 415 servings
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ White Cake Mix (11132)
5 lb
1 box
Cinnamon, ground
0.50 oz
2 Tbsp
Pecans, finely chopped
8 oz
2 cups
Semi-sweet chocolate chips
12 oz
2 cups
Cream cheese, softened
1 lb 8.00 oz
3 cups
  1. Add cake mix, cinnamon, pecans and chocolate chips to mixer bowl.
  2. Using paddle attachment, mix on low speed until combined, approx. 1 minute.
  3. Add softened cream cheese slowly, while mixing on low speed.
  4. Continue mixing on low speed until ingredients are combined and crumbly.

  • Be creative by using other cake mix flavors, ingredients (chopped nuts, small chocolate chips, vanilla extract) or spices (nutmeg, allspice) you prefer to create new variations. Note nutrition information may change. Use streusel as a topping for all types of baked goods; sprinkle on just before baking.
  • Check out our delicious Cream Cheese Streusel recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Serving
Calories
35
Calories from Fat
15
% Daily Value
Total Fat
2g
3%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
40mg
2%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
3g
Protein
0g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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