Curry Chicken Salad
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Curry Chicken Salad
Curry Chicken Salad

Indian spices are balanced beautifully with yogurt in a bold and full-flavored chicken salad.

Servings: 30 servings (1 serving = 1/2 cup portion)
INGREDIENT
WEIGHT
MEASURE
Almonds, sliced
1.75 oz
1/2 cup
Yoplait® Lowfat Vanilla Bulk Size Yogurt (439000)
2 lb
4 cups
Curry powder
2 tsp
Ginger, dried, ground
1 tsp
Chicken base
1 tsp
Stone ground mustard
1 tsp
Kosher salt
1/4 tsp
Diced chicken, cooked, cooled
2 lb 8.00 oz
8 1/2 cups
Pineapple tidbits, canned, drained
3.75 oz
1/2 cup
Raisins
2.50 oz
1/2 cup
Celery, fresh, diced
3 oz
1/2 cup
Red onions, small dice
4 oz
1/2 cup
  1. Toast sliced almonds in oven set at 350°F for 5-7 minutes or until light brown; set aside to cool.
  2. Whisk yogurt, spices and chicken base together in small mixing bowl until well blended.
  3. Add cooked and cooled chicken, drained pineapple, raisins, celery and red onions; stir to combine.
  4. Add toasted almonds or use as garnish; cover and keep refrigerated until serving.

  • Make yogurt dressing at 2+ hours ahead to allow flavors to blend for best results. Discard prepared chicken salad after 3 days.
  • Check out our recipe for Indian Chicken Salad with Curry Yogurt Dressing . A delicious recipe featuring only the best products from General Mills Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1/2 cup portion
Calories
120
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
100mg
4%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
7g
Protein
13g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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