Double the Chocolate Chips Cookies
>
Double the Chocolate Chips Cookies
Double the Chocolate Chips Cookies

Chocolate lovers will swoon over a classic cookie with TWICE the standard amount of chocolate chips.

Servings: 73 servings (1 serving = 1 Cookie)
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted, softened
1 lb
2 cups
Brown sugar, packed
14 oz
2 cups
Eggs, large
8 oz
4 each
Water, cool approx. 72°F
2 oz
1/4 cup
Gold Medal™ Yellow Cake Mix (11152)
5 lb
1 box
Semi-sweet chocolate chips
3 lb 12.00 oz
10 cups
  1. Combine butter and sugar in mixer bowl using paddle attachment on medium speed 2 minutes.
  2. Add eggs and water; mix on low speed 30 seconds.
  3. Add cake mix; mix on low speed 1 minute.
  4. Stop mixer, scrape bowl and paddle; add chocolate chips and mix on low speed just until incorporated, approx. 30 seconds.
  5. Deposit #20 scoop of dough in 3x4 pattern onto greased or parchment-lined full sheet pan.
  6. Bake as directed below and allow to cool before serving.
BAKE:
TEMP
TIME
Convection Oven*
300°F
14-16 minutes
Standard Oven
375°F
15-17 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 Cookie
Calories
330
Calories from Fat
140
% Daily Value
Total Fat
16g
24%
Saturated Fat
9g
46%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
220mg
9%
Total Carbohydrate
44g
15%
Dietary Fiber
1g
6%
Sugars
32g
Protein
3g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−

Related Recipes

Related Content