Easy Corn Muffin Fruit Cobbler
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Easy Corn Muffin Fruit Cobbler
Easy Corn Muffin Fruit Cobbler

It may be easy, but peaches, brown sugar and a corn muffin mix make an an out-of-this-world comfort food cobbler dessert.

Servings: 36 servings
INGREDIENT
WEIGHT
MEASURE
Sliced peaches, canned in juice
6 lb 13.00 oz
1 each
Cornstarch
4 Tbsp
Gold Medal™ Corn Muffin Mix (11442)
2 lb 8.00 oz
1/2 box
Brown sugar, packed
14 oz
2 cups
Cinnamon, ground
1 Tbsp
Butter, unsalted, melted
1 lb
2 cups
  1. Pour total contents of No. 10 can (12 cups) peaches into full steam table pan (12 x 20 x 2 1/2-inches).
  2. Add cornstarch; stir until combined and free of lumps.
  3. Mix muffin mix, brown sugar and cinnamon in bowl; sprinkle evenly over fruit.
  4. Randomly poke holes in mixture (DO NOT STIR) and pour melted butter on top evenly.
  5. Bake as directed below and serve warm using #6 scoop. Variation: Canned sliced pears can be substituted for the peaches.
BAKE:
TEMP
TIME
Convection Oven*
300°F
55-60 minutes
Standard Oven
350°F
60 65minutes
*Rotate pans baked in convection oven one-half turn (180°) after 27 minutes of baking.

  • Tip: Substitute other canned fruits like sliced pears for a variation if desired. Note nutrition information may change.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Serving
Calories
310
Calories from Fat
120
% Daily Value
Total Fat
14g
21%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
280mg
12%
Total Carbohydrate
45g
15%
Dietary Fiber
2g
8%
Sugars
29g
Protein
2g
Vitamin A
15%
15%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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