Filled Muffin Tops
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Filled Muffin Tops
Filled Muffin Tops

Fill a thumbprint in muffin rounds with raspberry filling and bake, then drizzle with vanilla icing.

Servings: 24 servings (1 serving = 1 Muffin Top)
INGREDIENT
WEIGHT
MEASURE
Assembly
  1. Place 1 frozen puck on parchment-lined full sheet pan; allow to thaw 5-10 minutes.
  2. Press thumb into center to create a well approx. 1-inch in diameter; fill with 1 Tbsp fruit filling.
  3. Bake as directed below and allow to cool completely.
BAKE:
TEMP
TIME
Convection Oven*
325°F
12-16 minutes
Standard Oven
375°F
18-22 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
Finishing
  1. Heat icing in microwave 15-30 seconds until melted.
  2. Drizzle icing over tops and allow to set before serving.
  • Check out our delicious Filled Muffin Tops recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Muffin Top
Calories
210
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
180mg
7%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
20g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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