Filled Muffins
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Filled Muffins
Filled Muffins

Fill a thumbprint in muffin rounds, then top with another and bake for a surprise-inside lemon-poppyseed muffin.

Servings: 12 servings (1 serving = 1 Muffin)
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Place & Bake™ Lemon Poppyseed Muffin Freezer-to-Oven (31664)
2 lb 4.00 oz
24 each
Raspberry filling
8 oz
3/4 cup
  1. Place 1 puck (thawed) into each greased or paper-lined muffin cup; press thumb into center to create a well approx. 1-inch in diameter.
  2. Fill each thumbprint with 1 Tbsp fruit filling; add 1 additional puck on top.
  3. Bake as directed below; allow to cool 5-10 minutes before removing from pan.
BAKE:
TEMP
TIME
Convection Oven*
325°F
24-28 minutes
Standard Oven
375°F
30-34 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.

  • Tip: Mix and match different flavors of muffin pucks and fillings (blueberry muffins/lemon filling, chocolate chocolate chip muffins/cream cheese filling) or top with streusel or coarse sugar before baking. Note nutrition information may change.
  • Discover our exciting and tasty Filled Muffins recipe. Brought to you by our expert Culinary team at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Muffin
Calories
350
Calories from Fat
160
% Daily Value
Total Fat
17g
27%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
45mg
16%
Sodium
320mg
14%
Total Carbohydrate
43g
14%
Dietary Fiber
1g
6%
Sugars
26g
Protein
4g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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