Fresh Veggie Cheese Scones
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Fresh Veggie Cheese Scones
Fresh Veggie Cheese Scones

Savory scones combine fresh flavors from bell peppers and carrots, and get a kick from cayenne pepper.

Servings: 60 servings (1 serving = 1 Scone)
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Biscuit Mix (11412)
5 lb
1 box
Sweet basil, dried, crushed
2 tsp
Cayenne pepper, ground
1/2 tsp
Cheddar cheese, sharp, shredded
12 oz
3 cups
Carrots, fresh, shredded
12 oz
2 cups
Green bell peppers, fresh, diced
6 oz
1 cup
Scallions, sliced
4 oz
1/2 cup
Water, cold approx. 50°F
2 lb 8.00 oz
5 cups
  1. Place biscuit mix, basil, cayenne pepper, cheese, carrots, bell peppers and scallions in mixer bowl fitted with paddle attachment; mix on low speed 1 minute.
  2. Add water and mix on low speed 1 minute.
  3. Roll dough on heavily floured surface into 9 x 30-inch rectangle; cut into 3 - 3-inch wide strips using pastry wheel.
  4. Cut each strip into 10 - 3 x 3-inch squares; cut diagonally to make 60 triangles total.
  5. Brush off excess flour and place on parchment-lined sheet pans; bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
350°F
7-15 minutes
Standard Oven
400°F
15-20 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
  • Check out our recipe for Fresh Veggie Cheese Scones. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Scone
Calories
190
Calories from Fat
80
% Daily Value
Total Fat
8g
13%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
450mg
19%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
4g
Protein
4g
Vitamin A
20%
20%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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