Fudge Brownie Crinkle Cookies
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Fudge Brownie Crinkle Cookies
Fudge Brownie Crinkle Cookies

A classic treat starts with a brownie mix, gets a powdered sugar coating, and ends as a cookie with a tender crunch on the outside and a soft and chocolaty inside.

Servings: 96 servings (1 serving = 1 Cookie)
INGREDIENT
WEIGHT
MEASURE
Water, hot approx. 120°F
1 lb
2 cups
Gold Medal™ Chocolate Brownie Mix (11312)
6 lb
1 box
Powdered sugar
6 oz
1 1/2 cups
  1. Add water and brownie mix to mixer bowl fitted with paddle attachment; mix on low speed 30 seconds.
  2. Scrape bowl and paddle; mix on low speed additional 30 seconds.
  3. Add powdered sugar to separate bowl; drop #30 scoop of dough in and roll to evenly coat.
  4. Place in 4x6 pattern on greased or parchment-lined full sheet pans; bake as directed below and allow to cool before serving.
BAKE:
TEMP
TIME
Convection Oven*
300°F
11-14 minutes
Standard Oven
350°F
11-14 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
  • Check out our recipe for Fudge Brownie Crinkle Cookies. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Cookie
Calories
130
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
115mg
5%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
18g
Protein
1g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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