Ginger Beer Cakes with Brown Butter Glaze
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Ginger Beer Cakes with Brown Butter Glaze
Ginger Beer Cakes with Brown Butter Glaze

Ginger beer gives mini bundt spice cakes a fabulous flavor, and it only gets better with brown butter icing.

Servings: 48 servings (1 serving = 1 Cake)
Cake
INGREDIENT
WEIGHT
MEASURE
Ginger beer, cold*
3 lb
6 cups
Eggs, large
10 oz
5 each
Molasses
6 oz
1/2 cup
Gold Medal™ Yellow Cake Mix (11152)
5 lb
1 box
Brown Butter Glaze
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted
4 oz
1/2 cup
Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216)
1 lb 8.00 oz
2 1/4 cups
*Ginger beer is a non-alcoholic beverage that is strongly flavored with fermented ginger and is carbonated.
Batter
  1. Place half of the ginger beer in mixer bowl fitted with paddle attachment.
  2. Add eggs, molasses and cake mix to bowl; mix on medium speed 2 minutes.
  3. Pour remaining ginger beer slowly into mixing bowl while mixing on low speed to combine.
  4. Stop mixer, scrape bowl, and mix 2 minutes longer on low speed.
  5. Scoop batter using #10 scoop into well greased mini Bundt cake pans.
  6. Bake as directed below and Immediately remove pans to allow to cool and prevent sticking.
BAKE:
TEMP
TIME
Convection Oven*
300°F
14-17 minutes
Standard Oven
350°F
17-20 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
Brown Butter Glaze
  1. Heat butter in heavy saucepan over medium heat.
  2. Stir or swirl butter constantly in pan to keep butter from burning. Watch carefully, as butter can burn quickly.
  3. Remove pan from heat when butter turns brown and has a nutty aroma, approx. 5 minutes. Allow to cool.
  4. Heat icing in microwave until melted. Fold butter into icing.
  5. Dip top quarter of cooled Bundt cakes into glaze.
  6. Turn upside down on cake screen to allow icing to drip down sides; allow glaze to set before serving.
  • Check out our recipe for Ginger Beer Cakes with Brown Butter Glaze. A recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Cake
Calories
310
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
350mg
15%
Total Carbohydrate
51g
17%
Dietary Fiber
0g
0%
Sugars
34g
Protein
3g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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