Glazed Orange Cranberry Cornbread
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Glazed Orange Cranberry Cornbread
Glazed Orange Cranberry Cornbread

Cornbread partners beautifully with orange in a cranberry version topped with a scrumptious glaze.

Servings: 64 servings
Cornbread
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
2 lb
4 cups
Orange juice
10 oz
1 1/4 cups
Gold Medal™ Corn Muffin Mix (11442)
5 lb
1 box
Dried cranberries
8 oz
2 cups
Orange Glaze
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216)
1 lb
1 1/2 cups
Orange juice
1 oz
Orange Marmalade
3 oz
1/4 cup
Batter
  1. Stir water, orange juice and muffin mix in mixing bowl with rubber spatula until well blended.
  2. Fold cranberries into batter. Do not overmix.
  3. Deposit into greased or paper-lined sheet pans.
  4. Bake as directed below and allow to cool.
BAKE:
TEMP
TIME
Convection Oven*
350°F
14-18 minutes
Standard Oven
400°F
18-22 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
Orange Glaze
  1. Mix all ingredients in microwavable bowl.
  2. Heat glaze until melted and spread onto cooled cornbread evenly; serve.
  • Check out our recipe for Glazed Orange Cranberry Cornbread. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Serving
Calories
190
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
320mg
13%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
4%
Sugars
18g
Protein
1g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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