Gluten-Free Cranberry Coast Catsup
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Gluten-Free Cranberry Coast Catsup
Gluten-Free Cranberry Coast Catsup

Make a tangy addition to gluten-free catsup -- add cranberries for a sweet-tart taste.

Servings: 84 servings (1 serving = 1 oz)
INGREDIENT
WEIGHT
MEASURE
Cranberry sauce, canned, jellied
4 lb
6 1/2 cups
Gluten-free tomato ketchup
2 lb
3 3/4 cups
Dried cranberries
8.50 oz
2 cups
  1. Bring all ingredients to a boil in a large sauce pot, stirring often.
  2. Reduce to low heat and simmer, stirring constantly, for 5 minutes. Serve warm.

  • Serve 1 oz ladle of Cranberry Coast Catsup drizzled on top of Gluten-Free Mini Turkey Meatloaves (see separate recipe).
  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 oz
Calories
60
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
125mg
5%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
13g
Protein
0g
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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