Gluten-Free Creamy Gazpacho
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Gluten-Free Creamy Gazpacho
Gluten-Free Creamy Gazpacho

Chilled, veggie-packed summer soup takes a tangy twist with Yoplait® yogurt.

Servings: 24 servings
INGREDIENT
WEIGHT
MEASURE
Yoplait® Nonfat Plain Bulk Size Yogurt (43800)
2 lb
1 tub
Tomato juice, low sodium
6 lb 3.00 oz
11 1/2 cups
Tomatoes, fresh, diced
1 lb
2 1/2 cups
Cucumbers, peeled, seeded, diced
10 oz
2 cups
Green bell peppers, fresh, diced
12 oz
2 1/4 cups
Celery, fresh, diced
12 oz
3 1/2 cups
Jalapeño peppers, fresh, seeded, finely chopped
2 oz
1/4 cup
Green onions, fresh, finely chopped
5 oz
1 1/2 cups
Lemon zest
2 oz
1/4 cup
Kosher salt
1 1/3 Tbsp
Black pepper
1 tsp
  1. Add yogurt and tomato juice to medium mixing bowl; whisk until smooth.
  2. Add remaining ingredients; blend using an immersion blender until mixture is smooth.
  3. Cover and refrigerate at least 1 hour or overnight to blend flavors before serving.

  • Garnish each bowl with 1 lemon twist if desired.
  • Cooking Gluten-Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • CCP: Keep Yoplait yogurt refrigerated <40°F until ready to prepare. CCP: Hold refrigerated <40°F until ready to serve. CCP: Refrigerate unused Creamy Gazpacho <40°F. CCP: Discard any unused Creamy Gazpacho after 2 days.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
60
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
440mg
18%
Total Carbohydrate
12g
4%
Dietary Fiber
2g
7%
Sugars
8g
Protein
3g
Vitamin A
20%
20%
Vitamin C
70%
70%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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