Gluten-Free Curried Chicken Breasts
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Gluten-Free Curried Chicken Breasts
Gluten-Free Curried Chicken Breasts

Creamy curry is gluten-free and filled with bold favors. Chicken breasts marinate in a Yoplait® ParfaitPro® Lowfat Vanilla Yogurt sauce rich in curry powder, ginger and red peppers before baking.

Servings: 50 servings
Yogurt Baking Marinade
INGREDIENT
WEIGHT
MEASURE
Yoplait® ParfaitPro® Lowfat Vanilla Yogurt (16632)
4 lb
1 bag
Garlic, fresh, crushed
2.50 oz
1/3 cup
Gluten-free curry powder
3 Tbsp
Ginger, dried, ground
3 Tbsp
Kosher salt
2 Tbsp
Cayenne pepper, ground
1/2 tsp
Onions, large, thinly sliced
5 lb
5 each
Butter, unsalted, melted
2.50 oz
1/3 cup
Chicken
INGREDIENT
WEIGHT
MEASURE
Chicken breasts, boneless/skinless, raw
12 lb 8.00 oz
50 each
  1. Mix yogurt, garlic, curry, ginger, salt and ground red pepper in mixing bowl with whisk.
  2. Cook onions and butter in large skillet until soft and caramelized; cool and add to yogurt mixture.
  3. Arrange chicken evenly in 5 steam table pans; top each breast with yogurt mixture.
  4. Cover with plastic wrap and promptly chill 8 to 24 hours.
  5. Remove plastic wrap and bake until thermometer placed in center of each chicken breast reads 165°F; serve hot.
BAKE:
TEMP
TIME
Convection Oven*
325°F
30-40 minutes
Standard Oven
375°F
35-45 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 15 minutes of baking.

  • Garnish with paprika and cucumber pieces if desired.
  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • CCP: Keep Yoplait yogurt refrigerated <40°F until ready to use. CCP: Keep chicken refrigerated <40°F until ready to prepare. CCP: Hold cooked chicken at >140°F or above until served. CCP: Cooked chicken must be cooled to 70°F within 2 hours and to <40°F within an additional 4 hours. CCP: Freeze or discard any unused Curried Chicken Breasts after 2 days.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Serving
Calories
200
Calories from Fat
50
% Daily Value
Total Fat
5g
8%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
370mg
15%
Total Carbohydrate
12g
4%
Dietary Fiber
1g
4%
Sugars
7g
Protein
27g
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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