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Gluten-Free Mini Turkey Meatloaves

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Gluten-Free Mini Turkey Meatloaves

Gluten-Free Mini Turkey Meatloaves

Rice Chex™ Cereal is the binder for individual meatloaves, seasoned traditionally with Worcestershire sauce, ketchup and parsley. Gluten-free and fabulous! MORE + LESS -

Servings: 84 servings (1 serving = 4.5 oz)
INGREDIENT
WEIGHT
MEASURE
Gluten-free tomato ketchup
2 lb 14.00 oz
5 1/2 cups
Liquid eggs, pasteurized
2 lb
4 cups
Worcestershire sauce, gluten free
2.50 oz
1/4 cup
Parsley, fresh, chopped
0.25 oz
1/4 cup
Black pepper
0.75 oz
3 Tbsp
Garlic, dried, minced
1.50 oz
1/4 cup
Kosher salt
1.50 oz
2 Tbsp
Turkey, ground, 93% Lean
24 lb
47 cups
  1. Place Rice Chex in 20-quart mixer bowl fitted with a paddle attachment and mix on low speed for 2 minutes or until crushed.
  2. Add ketchup, eggs, Worcestershire, parsley, pepper, garlic and salt and mix on low speed for an additional 2 minutes.
  3. Add turkey and mix on low speed for 5 minutes.
  4. Place 6 oz portions (#6 scoop) in a 3x4 pattern on a parchment-lined and greased full sheet pan.
  5. Press and form each portion into a mini, loaf-sized shape.
  6. Bake until thermometer placed in center of each turkey meatloaf reads 165°F; serve hot.
BAKE:
TEMP
TIME
Convection Oven*
300°F
25-30 minutes
Standard Oven
375°F
35-40 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.

  • CCP: Keep eggs refrigerated <40°F until ready to use. CCP: Keep ground turkey refrigerated <40°F until ready to prepare. CCP: Hold cooked mini meatloaves at >140°F or above until served. CCP: Cooked turkey must be cooled to 70°F within 2 hours and to <40°F within an additional 4 hours. CCP: Freeze or discard any unused Mini Meatloaves after 2 days.
  • Serve each mini meatloaf with 1 oz ladle of Cranberry Coast Catsup (see separate recipe) drizzled on top.
  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
View Recipe Instructions

Nutrition Information

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Serving Size:
4.5 oz
Calories
280
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
140mg
46%
Sodium
580mg
24%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
5g
Protein
28g
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
30%
30%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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