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Gluten-Free Mini Turkey Meatloaves

Gluten-Free Mini Turkey Meatloaves

Rice Chex™ Cereal is the binder for individual meatloaves, seasoned traditionally with Worcestershire sauce, ketchup and parsley. Gluten-free and fabulous! MORE + LESS -

Servings: 84 servings (1 serving = 4.5 oz)

Ingredients

NAME WEIGHT MEASURE
Rice Chex™ Bulkpak Cereal (13325) 2 lb 1 oz 1 bag
Ketchup, tomato, gluten-free 2 lb 14 oz 5 1/2 cups
Eggs, liquid, pasteurized 2 lb 4 cups
Worcestershire Sauce, gluten-free 2.5 oz 1/4 cup
Parsley, fresh, chopped 0.25 oz 1/4 cup
Pepper, black, ground 0.75 oz 3 Tbsp
Garlic, dried, granulated 1.5 oz 1/4 cup
Salt, Kosher 1.5 oz 2 Tbsp
Turkey, ground, 93% Lean 24 lb 11 quarts 3 cups

Method

  1. Place Rice Chex in 20-quart mixer bowl fitted with a paddle attachment and mix on low speed for 2 minutes or until crushed.
  2. Add ketchup, eggs, Worcestershire, parsley, pepper, garlic and salt and mix on low speed for an additional 2 minutes.
    CCP: Keep eggs refrigerated <40°F until ready to prepare.
  3. Add turkey and mix on low speed for 5 minutes.
    CCP: Keep ground turkey refrigerated <40°F until ready to prepare.
  4. Place 6 ounce portions (#6 scoop) in a 3x4 pattern on a parchment lined and greased full sheet pan.
  5. Press and form each portion into a mini, loaf-sized shape.
  6. Bake until thermometer placed in center of each turkey meatloaf reads 165°F.
    CCP: Hold cooked mini meatloaves at 140°F or above until served.
    CCP: Cooked turkey must be cooled to 70°F within 2 hours and to CCP: <40°F within an additional 4 hours.
Bake
Convection Oven*       300°F     25-30 minutes
Standard/Reel Oven    375°F     35-40 minutes
*Rotate pans baked in a convection oven one-half turn (180°) after 12 minutes of baking.
Serve hot.
Tip: Serve each mini meatloaf with 1 oz. ladle of Cranberry Coast Catsup drizzled on top.

CCP: Freeze or discard any unused Mini Meatloaves after 2 days.

Nutrition Information

Nutrition values are calculated using the weights of ingredients.

Serving Size: 4.5 oz
Calories
280
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
140mg
46%
Sodium
580mg
24%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
5g
Protein
28g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
30%
30%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.