Great Pumpkin Brownie Bites
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Great Pumpkin Brownie Bites
Great Pumpkin Brownie Bites

A sweet, cream cheese-pumpkin layer tops a moist cake-like brownie.

Servings: 149 servings
Batter
INGREDIENT
WEIGHT
MEASURE
Water, hot approx. 120°F
1 lb
2 cups
Gold Medal™ Chocolate Brownie Mix (11312)
3 lb
1/2 box
Pumpkin Cream Batter
INGREDIENT
WEIGHT
MEASURE
Cream cheese, softened
2 lb
3 3/4 cups
Granulated sugar
7.50 oz
17 Tbsp
Pumpkin puree, canned
6 oz
3/4 cup
Pumpkin pie spice
1 1/2 Tbsp
Eggs, large
8 oz
4 each
Vanilla extract
1 Tbsp
Brownie Batter
  1. Prepare brownie batter according to cake brownie direction.
  2. Deposit batter using a #70 scoop into greased or lined mini muffin pans.
Pumpkin Cream Batter
  1. Place cream cheese, sugar, pumpkin and spice in a mixer bowl with a paddle attachment; mix on medium speed for 2 minutes.
  2. Stop mixer, scrape bowl and paddle. Add eggs and vanilla slowly until each is incorporated, while mixing on medium speed.
  3. Stop mixer, scrape bowl and paddle; mix on low speed for an additional minute.
  4. Spoon pumpkin cream batter into a piping bag; cut a 1/4-inch opening in tip and swirl batter (approx. 0.3 oz) on top of brownie batter.
  5. Bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
300°F
10-12 minutes
Standard Oven
350°F
15-17 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.

  • Tip: If not using paper liners, you may need to use a metal spatula to remove muffins from pan.
  • Check out our recipe for Great Pumpkin Brownie Bites. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
70
Calories from Fat
30
% Daily Value
Total Fat
3 1/2g
5%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
60mg
2%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
2g
Protein
1g
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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