Greek Yogurt Horseradish Sauce
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Greek Yogurt Horseradish Sauce
Greek Yogurt Horseradish Sauce

Serve roast beef or beef sandwiches with a creative horseradish sauce made with Greek yogurt.

Servings: 44 servings (1 serving = 1 oz)
INGREDIENT
WEIGHT
MEASURE
Yoplait® Greek Nonfat Plain Bulk Size Yogurt (38414)
2 lb
4 cups
Horseradish, fresh, grated
6 oz
3/4 cup
Chives, fresh, minced
1.50 oz
3/4 cup
Whole grain mustard
1.50 oz
3 Tbsp
Kosher salt
2 tsp
Lemon juice
2 tsp
Heavy cream, whipped
4 oz
2 cups
  1. Stir together all ingredients except cream in large mixing bowl; fold in cream.
  2. Serve immediately or hold under refrigeration until needed.

  • Tip: Serve as a spread for a roast beef sandwich or as a condiment for steak or roasted vegetables.
  • Check out our recipe for Greek Yogurt Horseradish Sauce. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 oz
Calories
25
Calories from Fat
10
% Daily Value
Total Fat
1g
2%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
140mg
6%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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