Grilled Peach Biscuit Donuts
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Grilled Peach Biscuit Donuts
Grilled Peach Biscuit Donuts

Grilled peaches, ginger, cinnamon and honey are added to our biscuit donuts and topped it with whipped cream for reminders of those classic summer days.

Servings: 115 servings (1 serving = 1 donut)
Dough
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Buttermilk Biscuit Mix (11765)
5 lb
1 box
Buttermilk
2 lb 8.00 oz
5 cups
Ginger, freshly ground
2.50 oz
3 Tbsp
Honey
3.50 oz
1/3 cup
Cinnamon, ground
2 1/2 tsp
Peaches, grilled, small diced
2 lb 3.00 oz
5 cups
Coating
INGREDIENT
WEIGHT
MEASURE
Powdered sugar
5 oz
1 1/4 cups
Finishing
INGREDIENT
WEIGHT
MEASURE
Whipped topping
1 lb 4.00 oz
7 1/2 cups
Peach slices, grilled
1 lb 2.00 oz
115 each
Dough
  1. Mix biscuit mix, buttermilk, ginger, honey and cinnamon in large mixing bowl according to box directions, until a soft dough forms.
  2. Fold in diced peaches; do not overmix.
  3. Place dough on heavily floured work surface and dust flour over top; roll to 3/4-inch thick rectangle.
  4. Cut out donuts using a 3-inch cutter (reworking dough up to 2 times); place on parchment-lined sheet pan to transfer to fryer.
Coating
  1. Drop dough in fryer oil preheated to 350°F; cook approx. 2 minutes per side.
  2. Place on parchment-lined sheet pan and allow to cool for 1-2 minutes.
  3. Dust with powdered sugar and set aside until needed.
Finishing
  1. Pipe 0.25 oz (1 Tbsp) whipped topping on each donut.
  2. Garnish with 1 grilled peach slice and serve immediately.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 donut
Calories
120
Calories from Fat
45
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
210mg
9%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
4g
Protein
1g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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