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Grilled Watermelon with Green Tomato and Black Radish Pico

Grilled Watermelon with Green Tomato and Black Radish Pico

Think of watermelon in a new way, grilled, topped with a radish, pepper, green tomato pico and a drizzle of yogurt. Fresh and perfect for summer! MORE + LESS -

Servings: 8 servings

Ingredients

NAME WEIGHT MEASURE
Pico
Green tomatoes, small diced 5 oz 1 cup
Black radishes, small diced 2.5 oz 1/2 cup
Red bell pepper, small diced 2 Tbsp
Red onion, small diced 2 Tbsp
Lime juice 1 Tbsp
Fresh mint, chiffonade 1 Tbsp
Salt, kosher 1/4 tsp
Finishing
Seedless watermelon 5 lb 1 each
Yoplait® Nonfat Plain Yogurt (00438) 4 oz 1/2 cup

Method

Pico
  1. Combine tomatoes, radishes, peppers, onions, lime juice, mint and salt in mixing bowl; stir thoroughly and refrigerate until needed.
Finishing
  1. Remove rind and cut watermelon into 8 square pieces (approx. 3" long x 1" thick); pre-heat grill pan to medium high heat.
  2. Grill watermelon on prepared pan about 2 minutes per side, until grill marks appear.
  3. Serve each slice topped with 0.5 oz drizzle of yogurt and 1 oz pico. 

Nutrition Information

Nutrition values are calculated using the weights of ingredients.

Serving Size:
Calories
110
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
90mg
4%
Total Carbohydrate
24g
8%
Dietary Fiber
1g
6%
Sugars
19g
Protein
2g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
25%
25%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
0 Starch; 1 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.