Honey Butter Biscuits with Sweet and Spicy Peach Sauce
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Honey Butter Biscuits with Sweet and Spicy Peach Sauce
Honey Butter Biscuits with Sweet and Spicy Peach Sauce

Frozen biscuits are brushed with honey butter and baked, then split and topped with a brown sugar peach sauce and a sprinkle of pecans.

Servings: 20 servings
Biscuit Base
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted, melted
2 oz
1/4 cup
Honey
3 oz
1/4 cup
Pillsbury™ Golden Buttermilk Easy Split™ Frozen Baked Biscuit, 2.25 oz (06236)
2 lb 13.00 oz
20 each
Sauce
INGREDIENT
WEIGHT
MEASURE
Juice from canned fruit
1 lb 8.00 oz
3 cups
General Mills™ Biscuit Gravy Mix (11031)
6 oz
Water, cool approx. 72°F
1 lb 8.00 oz
3 cups
Brown sugar, packed
4 oz
1/2 cup
Cinnamon, ground
1 tsp
Nutmeg, ground
1/4 tsp
Garnishes
INGREDIENT
WEIGHT
MEASURE
Sliced peaches, canned, juice reserved
5 lb
80 each
Pecans, chopped
4 oz
1 cup
Biscuits
  1. Melt butter and honey together in small saucepan over low heat.
  2. Place biscuits on parchment-lined half sheet pan in 4x5 pattern, biscuits touching.
  3. Brush tops of frozen biscuits with honey butter and bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
350°F
8-10 minutes
Standard Oven
400°F
10-12 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
Sauce
  1. Drain juice from canned peaches to measure 3 cups. Set aside.
  2. Mix gravy mix and 3/4 cup water in mixing bowl with whisk until lumps are dissolved.
  3. Heat remaining water, canned fruit juice, brown sugar, cinnamon and nutmeg to boiling in heavy saucepan.
  4. Stir in dissolved gravy and water mixture.
  5. Beat with whisk until well blended and sauce thickens, about 1 minute.
  6. Remove from heat.
Assembly
  1. Split warm biscuits in half, placing bottom half of biscuit on plate.
  2. Layer 4 peach slices on bottom half of each biscuit.
  3. Ladle 2 oz sweet and spicy peach sauce over peaches.
  4. Deposit 1 Tbsp chopped pecans evenly on top of peach sauce, and top with remaining biscuit half.

  • Tips: Can be layered ahead and baked as individual peach biscuit cobblers or baked in hotel pan and served buffet style.
  • Check out our recipe for Honey Butter Biscuits. A recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Serving
Calories
430
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
970mg
40%
Total Carbohydrate
62g
21%
Dietary Fiber
3g
13%
Sugars
28g
Protein
7g
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
2 1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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