Hush Puppies
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Hush Puppies
Hush Puppies

Starting with Gold Medalâ„¢ Corn Muffin Mix makes hush puppies, a Southern classic snack, easy and irresistible.

Servings: 126 servings
Sauteed Onions
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted
2 oz
1/4 cup
White onions, diced
14 oz
3 cups
Muffin Batter
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
1 lb 2.00 oz
2 1/4 cups
Eggs, large
12 oz
6 each
Black pepper, ground
2 Tbsp
Sautéed Onions
  1. Melt butter in sauté pan over medium heat.
  2. Add onions and cook until soft and translucent (3-4 minutes).
  3. Set aside.
Batter
  1. Combine water, eggs and corn muffin mix in a stainless bowl.
  2. Mix using a wire whisk or rubber spatula until smooth
  3. Fold sautéed onions into fully mixed batter. Do not overmix.
  4. Deposit batter into deep fat fryer (heated to 325°F) using a #40 scoop.
  5. Fry 4-5 minutes, turning periodically to ensure even cooking.
  6. Allow hush puppies to cool slightly on paper towels before serving.
  • Check out our recipe for Hush Puppies, a Southern classic snack. A recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
120
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
160mg
7%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
5g
Protein
1g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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