Breakfast Tostada
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Breakfast Tostada
Breakfast Tostada

Pillsbury™ Frozen Pie Dough Rounds topped with refried beans, harissa paste, bacon, eggs and cheese. What more do you need for a personal breakfast with a spicy kick?

Servings: 12 servings (1 serving = 1 flatbread)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Refried beans, canned
12 oz
1 1/2 cups
Harissa paste, spicy
3 oz
1/3 cup
Cheddar cheese, shredded
12 oz
3 cups
Eggs, large
1 lb 8.00 oz
12 each
Bacon, cooked, chopped
3 oz
1/2 cup
Prep
  1. Thaw pie dough, covered, at room temperature 15-30 minutes until flexible or refrigerate overnight.
Assembly
  1. Layer #30 scoop (1 oz) refried beans and 2 tsp harissa paste evenly on each dough round.
  2. Sprinkle 1 oz cheese around edges, leaving an open circle in center; crack whole egg into open space.
  3. Add 1 Tbsp bacon and bake as directed below; serve warm.
BAKE:
TEMP
TIME
Convection Oven*
350°F
12-14 minutes
Standard Oven
400°F
14-16 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.

  • Tip: Top with avocado and chopped cilantro if desired; note nutrition information will change.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 flatbread
Calories
680
Calories from Fat
420
% Daily Value
Total Fat
47g
72%
Saturated Fat
29g
146%
Trans Fat
0g
Cholesterol
245mg
82%
Sodium
970mg
40%
Total Carbohydrate
43g
14%
Dietary Fiber
2g
8%
Sugars
4g
Protein
22g
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 7 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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