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Individual Biscuit Quiches

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Make a quiche in single servings. Muffin cups hold a biscuit crust and layers of sausage, egg and cheese. MORE + LESS -

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Servings: 12 servings

Ingredients

NAME WEIGHT MEASURE
Pillsbury™ Southern Style Frozen Dough Biscuits, 2.2 oz (06252) 26.4 oz 12 each
Eggs, large, whole 24 oz 12 each
Garlic salt 1 tsp
Flour, all-purpose 1.5 oz 1/4 cup
Sausage, fully cooked, crumbled 5 oz 1 cup
Cheese, Cheddar, shredded 4.25 oz 1 cup

Method

  1. Thaw biscuit pucks, covered, for 30 minutes at room temperature or overnight in refrigerator.
  2. Spray muffin cups and top of jumbo muffin pan generously with pan spray.
  3. Beat eggs and garlic salt together with whisk, and hold under refrigeration.
  4. Dust work surface and rolling pin with flour, and roll biscuits out into 6-inch disks.
  5. Place biscuit disks into jumbo muffin cups, and gently press dough against bottom and up side of each cup.
  6. Place 1 Tbsp sausage in each biscuit cup.
  7. Ladle 2 oz egg mixture on top of sausage.
  8. Sprinkle 1 Tbsp cheese over egg in each biscuit cup.

Bake
Convection Oven*    325°F    16-20 minutes
Standard Oven         375°F     23-27 minutes

*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.

Nutrition Information

Nutrition values are calculated using the weights of ingredients.

Serving Size: 1 Serving
Calories
340
Calories from Fat
180
% Daily Value
Total Fat
20g
30%
Saturated Fat
7g
34%
Trans Fat
4g
Cholesterol
230mg
77%
Sodium
860mg
36%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
3g
Protein
15g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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