Individual Deep-Dish Caramel Apple Pies
>
Individual Deep-Dish Caramel Apple Pies
Individual Deep-Dish Caramel Apple Pies

In a clever spin on bread pudding, frozen (thawed) biscuits line a jumbo muffin cup with layers of caramel sauce and apples, with a crunchy sweet streusel to top it off.

Servings: 12 servings (1 serving = 1 pie)
Topping (bulk recipe)
INGREDIENT
WEIGHT
MEASURE
Butter, softened
1 lb
2 cups
Brown sugar, packed
8 oz
1 cup
Cinnamon, ground
2 Tbsp
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Caramel fudge topping, canned
5 oz
1/2 cup
Apple pie filling
1 lb 14.00 oz
3 cups
Streusel Topping (bulk recipe)
  1. Add cake mix, butter, brown sugar and cinnamon to mixing bowl fitted with paddle attachment.
  2. Mix on low speed approx. 2 minutes or until crumbly.
  3. Reserve 12 oz; cover and refrigerate remaining topping for other recipes.
Prep
  1. Thaw biscuit dough, covered, either 15-30 minutes at room temperature or refrigerate overnight.
  2. Roll thawed dough to 5-inch diameter circles, using flour as needed on work surface and rolling pin.
Assembly
  1. Place dough circles in generously sprayed jumbo muffin cups; press dough against bottom and up sides.
  2. Add approx. 2 tsp caramel fudge topping and 1/4 cup apple pie filling to each; top with #30 scoop (1 oz) Streusel Topping.
  3. Bake as directed below; allow to cool 5 minutes before removing from pan.
BAKE:
TEMP
TIME
Convection Oven*
325°F
12-16 minutes
Standard Oven
375°F
18-22 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.

  • Tip: Use a small, thin metal spatula around inside of muffin cups then gently lift for easier removal from pan.
  • Check out our recipe for Individual Deep Dish Caramel Apple Pies. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

+
Serving Size:
1 pie
Calories
450
Calories from Fat
140
% Daily Value
Total Fat
15g
23%
Saturated Fat
10g
50%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
800mg
33%
Total Carbohydrate
72g
24%
Dietary Fiber
2g
9%
Sugars
36g
Protein
6g
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+

Related Recipes

Related Content