Individual Shepherd's Pot Pie
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Individual Shepherd's Pot Pie
Individual Shepherd's Pot Pie

A Pillsbury™ Frozen Pie Dough Round holds mashed potatoes, ground beef and veggies in an easy-to-serve take on the comfort food classic.

Servings: 12 servings (1 serving = 1 pot pie)
Prep
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Frozen Pie Dough Round (10090)
2 lb 10.00 oz
12 each
Mixed vegetables, IQF
15 oz
3 cups
Filling
INGREDIENT
WEIGHT
MEASURE
Butter
2 Tbsp
Yellow onion, chopped
5 oz
1 cup
Ground beef
1 lb
2 cups
Beef broth
5 oz
2/3 cup
Kosher salt
1/2 tsp
Black pepper, ground
1/4 tsp
Mashed potatoes, prepared, warm
3 lb
6 cups
Cheddar cheese, shredded
4 oz
1 cup
Prep
  1. Thaw pot pie dough, covered, at room temp. 15-30 minutes until flexible or refrigerate overnight.
  2. Microwave frozen vegetables for 3 minutes; keep warm for filling.
Filling
  1. Melt butter in medium sauté pan; add onions and cook until translucent.
  2. Add ground beef, cooking until browned, then add beef broth, salt and pepper.
  3. Cook 3-5 minutes until mixture is hot and liquid is absorbed; add vegetables and stir to combine.
Assembly
  1. Press pot pie crust, sticky side up, into bottom and up sides of 12 greased jumbo muffin cups.
  2. Fill with 2 oz beef mixture; top with approx. 4 oz mashed potatoes and 1 1/3 Tbsp cheddar cheese.
  3. Bake as directed below until crust is golden brown and top is lightly browned; cool 10 minutes before serving warm.
BAKE:
TEMP
TIME
Convection Oven*
300°F
20-25 minutes
Standard Oven
350°F
25-30 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.
  • Check out our delicious Individual Shepherd's Pot Pie recipe. Tried & tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 pot pie
Calories
780
Calories from Fat
380
% Daily Value
Total Fat
42g
64%
Saturated Fat
18g
88%
Trans Fat
1/2g
Cholesterol
40mg
13%
Sodium
820mg
34%
Total Carbohydrate
82g
27%
Dietary Fiber
6g
24%
Sugars
3g
Protein
19g
Vitamin A
35%
35%
Vitamin C
8%
8%
Calcium
10%
10%
Iron
25%
25%
Exchanges:
3 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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