Inside Out Lemon Meringue Hand Pies
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Inside Out Lemon Meringue Hand Pies
Inside Out Lemon Meringue Hand Pies

The sweet combinations of lemon and marshmallow creme paired with our flaky and crispy pie dough will leave you wanting more!

Servings: 12 servings (1 serving = 1 pie)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Lemon pie filling, prepared
1 lb 8.00 oz
2 1/2 cups
Marshmallow cream, prepared
4 oz
1 cup
Finishing
INGREDIENT
WEIGHT
MEASURE
Powdered sugar
3 oz
2/3 cup
Prep
  1. Thaw pie dough, covered, at room temp. 15-30 minutes until flexible or refrigerate overnight.
  2. Whisk egg and water together in small bowl; hold refrigerated for Assembly.
Assembly
  1. Place sticky side of dough down and place #20 scoop (2 oz) of lemon pie filling in center.
  2. Add #40 scoop (0.35 oz) marshmallow cream on top.
  3. Brush edges of dough with egg wash; fold dough over filling and crimp edges with fork to seal.
Finishing
  1. Place pie in deep-fat fryer preheated to 350°F; fry approx. 4-5 minutes until golden brown.
  2. Dust with powdered sugar and serve warm.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 pie
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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