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Italian Egg Tart

Italian Egg Tart
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Pillsbury's Best™ Puff Pastry Squares, eggs and Italian seasoning create this elegant twist on a breakfast sandwich. MORE + LESS -

Servings: 6 servings (1 serving = 1 puffy pastry with egg)

Ingredients

NAME WEIGHT MEASURE
Pillsbury's Best™ Puff Pastry Squares (05125) 12 oz 6 each
Eggs, large, whole 14 oz 7 each
Water, cool (approx. 72°F) 2 Tbsp
Cheese, parmesan, grated 2 Tbsp
Italian seasoning 1 tsp
Salt, kosher 1/2 tsp
Pepper, black, ground 1/4 tsp

Method

  1. Thaw puff pastry squares on sprayed, parchment-lined sheet pan; cut center out of each with 3" round biscuit cutter.
  2. Beat 1 egg and 2 Tbsp water in small bowl; brush pastry with egg wash.
  3. Combine parmesan cheese, Italian seasoning, salt and pepper in separate bowl and whisk.
  4. Crack 1 egg into center of pastry square; sprinkle with 1 tsp seasoning mixture.
  5. Bake as directed below until egg white is set and pastry is golden brown; serve warm.
Bake
Convection Oven*     325°F    14-16 minutes
Standard Oven          375°F     18-20 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.

Nutrition Information

Nutrition values are calculated using the weights of ingredients.

Serving Size: 1 puffy pastry with egg
Calories
360
Calories from Fat
240
% Daily Value
Total Fat
27g
41%
Saturated Fat
13g
63%
Trans Fat
0g
Cholesterol
250mg
83%
Sodium
370mg
15%
Total Carbohydrate
18g
6%
Dietary Fiber
1g
4%
Sugars
2g
Protein
12g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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