Jalapeño Cheddar BLT Scone-wich
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Jalapeño Cheddar BLT Scone-wich
Jalapeño Cheddar BLT Scone-wich

This classic BLT gets and instant spicy kick from the Jalapeño Cheddar Scones used instead of traditional bread.

Servings: 8 servings (1 serving = 1 scone-wich)
Prep
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Place & Bake™ Jalapeño Cheddar Scones (11137)
1 lb 14.00 oz
8 each
Mayonnaise
8 oz
1 cup
Cilantro, finely chopped
2 Tbsp
Lime juice
2 tsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Bacon slices, cooked
7.40 oz
16 each
Tomato slices, fresh, 1/4 -inch thick
5 oz
8 each
Romaine lettuce leaves
3.50 oz
8 each
Prep
  1. Place scones on parchment-lined sheet pan and bake as directed below; cool completely.
  2. Combine mayonnaise, cilantro and lime juice in small bowl; stir until completely blended then cover and refrigerate until needed.
BAKE:
TEMP
TIME
Convection Oven
325°F
18-22 minutes
Standard Oven
350°F
22-26 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
Assembly
  1. Split cooled scones in half, horizontally.
  2. Spread 1 Tbsp mayonnaise mixture on cut side of each scone half.
  3. Add 2 slices of bacon, 1 slice tomato and 1 piece lettuce to bottom piece of scone; add top half of scone.
  4. Slice scone-wich in half and serve.

  • For a heartier scone-wich, add 2 slices of avocado. Note nutrition information will change.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 scone-wich
Calories
640
Calories from Fat
430
% Daily Value
Total Fat
47g
73%
Saturated Fat
15g
77%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
1670mg
70%
Total Carbohydrate
38g
13%
Dietary Fiber
1g
6%
Sugars
5g
Protein
15g
Vitamin A
25%
25%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 7 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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