Jalapeño Cheddar Holes with Charred Sweet Scallion Butter
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Jalapeño Cheddar Holes with Charred Sweet Scallion Butter
Jalapeño Cheddar Holes with Charred Sweet Scallion Butter

San Antonio restaurant Southerleigh Haute South spotted Pillsbury™ Place & Bake™ Frozen Scone Dough Jalapeño Cheddar, and imagined it to be the base for their 2020 Neighborhood to Nation contest savory doughnut hole. Paired with a smoky scallion butter, the cheese-stuffed bread bites are a perfect bring-to-the-table, pre-dinner nibble.

Servings: 12 servings (1 serving = 8 holes with 1.5 oz butter)
Prep
INGREDIENT
WEIGHT
MEASURE
Charred Sweet Scallion Butter
INGREDIENT
WEIGHT
MEASURE
Green onions
2 oz
4 each
Paprika, smoked
4 tsp
Brown sugar, packed
3 oz
7 Tbsp
Butter, softened
1 lb
2 cups
Prep
  1. Thaw scones, covered, on parchment-lined sheet pan at room temperature 30-45 minutes just until cool or refrigerated overnight.
  2. Cut each scone into 4 triangles; cover with plastic wrap and refrigerate until needed.
Charred Sweet Scallion Butter
  1. Char green onions on a flat-top or grill until mostly black.
  2. Place charred onions on parchment-lined half sheet pan; bake as directed below and cool completely.
  3. Add onions and paprika to a food processor bowl; process until onion is chopped and blended.
  4. Transfer mixture to medium bowl; stir in brown sugar until well mixed.
  5. Add softened butter and fold together until blended.
  6. Serve at room temperature.
BAKE:
TEMP
TIME
Convection Oven, low fan
300°F
10 minutes
Standard Oven
250°F
10 minutes
Service
  1. Roll 8 scone pieces into balls and drop into deep-fat fryer preheated to 350°F.
  2. Fry approx. 3-4 minutes, turning with tongs until evenly deep golden brown on all sides.
  3. Serve with 1.5 oz (#20 scoop) of room temperature Charred Sweet Scallion Butter.
 
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Nutrition Information

+−
Serving Size:
8 holes with 1.5 oz butter
Calories
1350
Calories from Fat
950
% Daily Value
Total Fat
106g
163%
Saturated Fat
42g
209%
Trans Fat
1 1/2g
Cholesterol
90mg
30%
Sodium
2310mg
96%
Total Carbohydrate
85g
28%
Dietary Fiber
2g
9%
Sugars
14g
Protein
14g
Vitamin A
25%
25%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
4 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 21 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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