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Jalapeño Cheese Corn Muffins
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Jalapeño Cheese Corn Muffins
Jalapeño Cheese Corn Muffins

Here's a muffin with attitude. Spicy diced peppers blend beautifully with a corn muffin base and sharp Cheddar.

Servings: 50 servings (1 serving = 1 muffin)
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
2 lb 10.00 oz
5 1/4 cups
Whole kernel corn, canned, drained
1 lb
3 cups
Cheddar cheese, shredded
12 oz
3 cups
Jalapeño peppers, fresh, diced
8 oz
1 cup
  1. Combine water and muffin mix in large mixing bowl; fold in corn, cheese and peppers.
  2. Deposit #10 scoop of batter into greased or paper-lined muffin pans.
  3. Bake as directed below and allow to cool slightly before serving.
BAKE:
TEMP
TIME
Convection Oven*
375°F
15-17 minutes
Standard Oven
425°F
18-20 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
  • Check out our delicious Jalapeño Cheese Corn Muffins recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 muffin
Calories
220
Calories from Fat
70
% Daily Value
Total Fat
7g
11%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
450mg
19%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
5%
Sugars
13g
Protein
4g
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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