Korean BBQ Chicken and Waffles
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Korean BBQ Chicken and Waffles
Korean BBQ Chicken and Waffles

In a twist on Korean barbecue and green onion pancakes, Gold Medal™ Complete Buttermilk Pancake Mix is the starter for tasty green onion waffles; a sassy-sweet marinade flavors grilled chicken breast slices to top the savory waffles.

Servings: 75 servings (1 serving = 1 waffle with filling)
Chicken
INGREDIENT
WEIGHT
MEASURE
Sesame oil
4 oz
1/2 cup
Soy sauce
3 Tbsp
Light corn syrup
3 Tbsp
Shallots, minced
2 oz
1/2 cup
Ginger, fresh, minced
1 1/3 Tbsp
Garlic, fresh, minced
1 1/3 Tbsp
Mirin or rice wine vinegar
1 1/3 Tbsp
Red chili pepper flakes
2 tsp
Kosher salt
1/2 tsp
Black pepper
1/2 tsp
Chicken breasts, boneless/skinless
5 lb 8.00 oz
Green Onion Waffle Batter
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
2 lb 8.00 oz
5 cups
Sesame oil
0.35 oz
1 Tbsp
Eggs, large
4 oz
2 each
Gold Medal™ Complete Buttermilk Pancake Mix (11827)
2 lb 8.00 oz
1/2 box
Green onions, fresh, thinly sliced
6 oz
1 3/4 cups
Asian coleslaw
9 lb 6.00 oz
Chicken
  1. Place sesame oil, soy sauce, corn syrup, shallots, ginger, garlic, mirin or rice wine vinegar, red pepper flakes, salt and pepper in a mixing bowl.
  2. Stir until combined; add chicken, cover and refrigerate for 2 hours or overnight.
  3. Grill chicken until golden and charred on both sides; remove and slice crosswise into thin strips. Set aside until ready to assemble.
Green Onion Waffle Batter
  1. Combine water, sesame oil and eggs in a mixing bowl; combine using a wire whisk until well blended.
  2. Add pancake mix and green onions; mix until well blended and smooth.
  3. Deposit batter using a #30 scoop onto a well oiled waffle iron preheated to 375°F. Bake 2-4 minutes or until golden brown.
  4. Place waffle on plate; add 2.6 ounce of slaw and 1.5 ounce of sliced chicken. Serve immediately.

  • Tip: Top with toasted sesame seeds for garnish if desired.
  • Check out our delicious Korean BBQ Chicken and Waffles recipe. Tried and tested by our expert Culinary team here at General Mills Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 waffle with filling
Calories
200
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
30mg
9%
Sodium
210mg
9%
Total Carbohydrate
18g
6%
Dietary Fiber
1g
5%
Sugars
8g
Protein
9g
Vitamin A
30%
30%
Vitamin C
10%
10%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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