Lemongrass Cilantro Flatbread
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Lemongrass Cilantro Flatbread
Lemongrass Cilantro Flatbread

Serve fresh-baked flatbread made from frozen whole-grain biscuits with an Asian-inspired lemongrass sauce.

Servings: 24 servings (1 serving = 1 flatbread)
Flatbread Ingredients
INGREDIENT
WEIGHT
MEASURE
Sauce Ingredients
INGREDIENT
WEIGHT
MEASURE
Lemongrass, white parts only, pureed
1.25 oz
2 Tbsp
Cilantro leaves, fresh, coarsely chopped
1.25 oz
1 cup
Shallots, coarsely chopped
2 oz
1/2 cup
Red pepper flakes, crushed
1/2 tsp
Honey
1 oz
2 Tbsp
Rice wine vinegar
2 oz
2 Tbsp
Fish sauce
0.50 oz
1 Tbsp
Flatbread
  1. Thaw biscuit dough puck under refrigeration.
  2. Preheat cast iron skillet (or other high heat proof baking pan).
  3. Spray two pieces of parchment paper with pan spray; place thawed biscuit puck between sprayed sides.
  4. Roll biscuit to 1/4-inch thickness using a rolling pin or tortilla press.
  5. Remove top piece of paper; place the biscuit flatbread onto the preheated cast iron skillet (or other high heat proof baking pan).
  6. Bake as directed below; serve immediately or let flatbread cool completely and store in airtight container.
BAKE:
TEMP
TIME
Convection Oven*
400°F
2-3 minutes
Wood Fire Pizza Oven*
500°F
1-2 minutes
*Approx. minutes to bake per side. Reminder, place dough on preheated cast iron pan or other high heat proof baking pan.
Lemongrass Cilantro Salsa
  1. Deposit all sauce ingredients into food processor with blade attachment; pulse until well blended (leave chunky or pureed to a pesto-like consistency as desired).
  2. Refrigerate for at least 30 minutes to let flavors develop.
Assembly
  1. Deposit 1 oz (1 Tbsp) of Lemongrass Cilantro Salsa evenly onto one side flatbread crust.
  2. Place in oven to refresh the crust and heat the sauce as directed below.
BAKE:
TEMP
TIME
Convection Oven*
400°F
1-2 minutes
Wood Fire Pizza Oven*
500°F
1-2 minutes
*Approx. minutes to reheat. Reminder, place dough on preheated cast iron pan or other high heat proof baking pan.

  • Tip: Bake flatbreads in advance and refresh before serving.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 flatbread
Calories
80
Calories from Fat
25
% Daily Value
Total Fat
3g
5%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
160mg
7%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
2g
Protein
1g
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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