Loaded Chorizo Breakfast Waffle Dogs
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Loaded Chorizo Breakfast Waffle Dogs
Loaded Chorizo Breakfast Waffle Dogs
Servings: 12 servings (1 serving = 1 waffle dog)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Chorizo-style bratwurst links, approx. 3 oz, cooked
12 each
Scrambled eggs, prepared
1 lb 2.00 oz
12 each
Bacon chopped, cooked
3 oz
3/4 cup
Monterey Jack cheese, shredded
3 oz
3/4 cup
Green onions, thinly sliced
2.50 oz
3/4 cup
Prep
  1. Thaw biscuit dough covered, either at room temperature 15-30 minutes until flexible or overnight under refrigeration.
Assembly
  1. Flatten biscuit to 6-inches round in diameter.
  2. Place biscuit onto well-oiled waffle iron, preheated to 375°F; bake 60-90 seconds until golden brown.
  3. Add bratwurst link to center of waffle and fold edges around to form a hot dog bun (use a pick to hold bun in place if needed).
  4. Add 1.5 oz scrambled eggs, 1 Tbsp each of bacon, cheese and green onions; serve immediately.

  • Substitute any flavor of bratwurst or sausages as desired. Note nutrition may change.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 waffle dog
Calories
650
Calories from Fat
380
% Daily Value
Total Fat
42g
65%
Saturated Fat
20g
99%
Trans Fat
0g
Cholesterol
205mg
68%
Sodium
1850mg
77%
Total Carbohydrate
40g
13%
Dietary Fiber
1g
5%
Sugars
5g
Protein
28g
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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