Mango Chutney Stuffed Pancakes with Strawberry Coulis
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Mango Chutney Stuffed Pancakes with Strawberry Coulis
Mango Chutney Stuffed Pancakes with Strawberry Coulis

Tender pancakes wrap around a spicy, fruity chutney filling, with a sweet strawberry sauce over the top.

Servings: 84 servings (1 serving = 1 Pancake)
Strawberry Coulis
INGREDIENT
WEIGHT
MEASURE
Strawberries, fresh
5 lb
16 1/4 cups
Granulated sugar
1 lb
2 1/4 cups
Mango Chutney
INGREDIENT
WEIGHT
MEASURE
Yellow onions, small diced
8 oz
1 1/2 cups
Butter, unsalted
4 oz
1/2 cup
Red bell peppers, fresh, diced
4 oz
3/4 cup
Mango, fresh, peeled, small diced
4 lb
8 cups
Granulated sugar
1 lb
2 1/4 cups
Cinnamon, ground
1 Tbsp
White vinegar
4 oz
1/2 cup
Pancakes
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
5 lb
10 cups
Gold Medal™ Complete Buttermilk Pancake Mix (11827)
5 lb
1 box
Finishing
INGREDIENT
WEIGHT
MEASURE
Powdered sugar
8 oz
2 cups
Strawberry Coulis
  1. Clean and hull strawberries and place in bowl of food processor.
  2. Add sugar and pulse until mixture is well blended; set aside.
Mango Chutney
  1. Sauté onion and butter in medium saucepan until tender.
  2. Add bell peppers, mango, sugar, cinnamon and vinegar.
  3. Cook 10 to 14 minutes or until chutney starts to thicken.
  4. Remove from heat and keep warm.
Pancakes
  1. Mix water and pancake mix in mixing bowl using whisk until blended and smooth.
  2. Deposit 2 oz batter onto lightly greased 375°F griddle; cook 1 1/2 minutes on each side, or until pancake turns golden brown and edges begin to dry.
Finishing
  1. Spread 1 oz Mango Chutney down the center of each pancake; fold over and place on serving platter with seam facing down.
  2. Serve with 1 oz Strawberry Coulis and a 1/2 tsp sprinkle of powdered sugar.
  • Check out our recipe for Mango Pancakes with Strawberry Coulis. A recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Pancake
Calories
190
Calories from Fat
30
% Daily Value
Total Fat
3 1/2g
5%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
280mg
12%
Total Carbohydrate
38g
13%
Dietary Fiber
1g
6%
Sugars
21g
Protein
3g
Vitamin A
4%
4%
Vitamin C
40%
40%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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