Mini Cranberry Tartes Tatin
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Mini Cranberry Tartes Tatin
Mini Cranberry Tartes Tatin

Tart cranberries steal the show in these mini, festive pastries.

Servings: 24 servings (1 serving = 1 pastry)
Prep
INGREDIENT
WEIGHT
MEASURE
Pillsbury's Best™ Puff Pastry Dough Squares (05125)
15 oz
6 each
Granulated sugar
6 oz
3/4 cup
Butter, unsalted
3 oz
6 Tbsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Cranberries, fresh or frozen
4 oz
96 each
Prep
  1. Thaw puff pastry squares, covered, either at room temp. 15-30 minutes until flexible, or refrigerate overnight.
  2. Cut each square into 4 pieces and set aside for Assembly.
  3. Add sugar and butter to saucepan; heat and stir until well combined, then hold warm.
Assembly
  1. Spray mini muffin tins generously with pan spray.
  2. Spoon 1 tsp butter/sugar mixture into each muffin well and spread evenly to coat the bottom if necessary.
  3. Add 4 cranberries then place 1 cut piece of pastry (1/4 of the square) and tuck tightly around cranberries.
  4. Bake as directed until pastry is golden brown.
BAKE:
TEMP
TIME
Convection Oven*
350°F
14-19 minutes
Standard Oven
400°F
20-22 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
Finishing
  1. Remove pan from oven and immediately run a palette knife around edges to loosen pastry; flip over onto parchment-lined pan.
  2. Replace any lost cranberries and pour remaining syrup over top; serve warm or at room temp.

  • Serve with prepared cranberry sangria sauce or cranberry sabayon if desired. Note nutrition information may change.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 pastry
Calories
120
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
4 1/2g
21%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
40mg
2%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
7g
Protein
0g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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