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Mini Salted Caramel Cupcakes
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Mini Salted Caramel Cupcakes
Mini Salted Caramel Cupcakes

Sweet and salty! Prepare yellow cupcakes, and top with a rich vanilla icing, a mini pretzel and caramel topping.

Servings: 200 servings (1 serving = 1 cupcake)
Cupcakes
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
3 lb 8.00 oz
7 cups
Finishing
INGREDIENT
WEIGHT
MEASURE
Pretzel twists, mini
2 lb 8.00 oz
200 each
Caramel topping
3 lb
4 cups
Cupcakes
  1. Prepare cupcake batter according to package directions.
  2. Deposit #40 scoop of batter into greased or paper-lined muffin pans.
  3. Bake as directed below and allow to cool completely.
BAKE:
TEMP
TIME
Convection Oven*
300°F
12-16 minutes
Standard Oven
350°F
16-20 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
Finishing
  1. Pipe 0.5 oz vanilla icing (use star tip) onto completely cooled cupcakes.
  2. Place 1 pretzel twist on top and drizzle with caramel sauce; serve immediately.

  • Tip: Replace the pretzel with 1/2 tsp chopped and salted nuts for Salty Caramel Nut Cupcakes if desired. Note that nutritional information will change.
  • Check out our recipe for Mini Salted Caramel Cupcakes. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 cupcake
Calories
140
Calories from Fat
30
% Daily Value
Total Fat
3 1/2g
5%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
220mg
9%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
8g
Protein
1g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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