Minty Dill Dressing
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Minty Dill Dressing
Minty Dill Dressing

Fresh mint and dill weed stirred together with yogurt and mayo make a fab dip for pita bread or a delicious dressing with cucumbers.

Servings: 44 servings
INGREDIENT
WEIGHT
MEASURE
Yoplait® Lowfat Vanilla Bulk Size Yogurt (43900)
4 lb
8 cups
Mayonnaise, light
2 lb
4 cups
Dill weed, dried
1 oz
1/2 cup
Mint leaves, fresh, minced
1 oz
1/2 cup
Kosher salt
1.50 oz
2 Tbsp
  1. Mix all ingredients in mixing bowl and serve.

  • Tip: Combine with cucumber slices for a vegetarian sandwich filling or serve as a dip for pita wedges.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Serving
Calories
80
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
520mg
22%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
3g
Protein
0g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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