Mocha Cold Brew Croissant Muffins
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Mocha Cold Brew Croissant Muffins
Mocha Cold Brew Croissant Muffins

Decadent Mocha Cold Brew Mousse makes for a mouth-watering filling in this croissant muffin.

Servings: 18 servings (1 serving = 1 muffin)
Prep
INGREDIENT
WEIGHT
MEASURE
Mocha Cold Brew Mousse
INGREDIENT
WEIGHT
MEASURE
Mascarpone cheese
8 oz
1 cup
Cold brew coffee
2 oz
1/4 cup
Dark cocoa powder
1/4 cup
Powdered sugar
1/4 cup
Sea salt
1/8 tsp
Whipped topping
10 oz
3 cups
Assembly
INGREDIENT
WEIGHT
MEASURE
Egg, large, whole
2 oz
1 each
Water, cool
1 Tbsp
Finishing
INGREDIENT
WEIGHT
MEASURE
Granulated sugar
8 oz
1 cup
Prep
  1. Place croissants on parchment-lined sheet pan; thaw in cooler overnight.
Mocha Cold Brew Mousse
  1. Add mascarpone cheese to mixer bowl fitted with whisk attachment; whisk on medium speed approx. 1 minute until fluffy.
  2. Stop mixer, scrape whisk and sides of bowl; add coffee, cocoa powder, powdered sugar and salt.
  3. Mix on medium speed for 1 minute; stop mixer, scrape whisk and sides of bowl then mix an additional 30 seconds until well-combined.
  4. Fold in whipped cream gently until smooth; refrigerate at least 1 hour to set or store in airtight container up to 1 day refrigerated until needed.
Assembly
  1. Slice thawed dough in half cross-wise, then fold narrow end under wider end and pinch together to seal.
  2. Place each piece in greased popover pan with pinched seam side down; let proof on open rack at room temperature until double in size (approx. 2 hours).
  3. Whisk together egg and water; brush over dough and bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
325°F
16-20 minutes
Standard Oven
375°F
18-22minutes
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
Finishing
  1. Allow croissants cool in pan for 5 minutes then carefully remove and toss in granulated sugar; allow to cool completely.
  2. Carefully cut out a small hole in middle of each croissant top; remove piece to hollow out croissant.
  3. Pipe approx. 1 oz Mocha Cold Brew Mousse into center of each croissant, allowing mousse to show on top.

  • Add additional cocoa powder to granulated sugar prior to coating warm muffins if desired. Garnish with shaved chocolate pieces if desired.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 muffin
Calories
460
Calories from Fat
250
% Daily Value
Total Fat
28g
43%
Saturated Fat
19g
96%
Trans Fat
1g
Cholesterol
65mg
22%
Sodium
320mg
13%
Total Carbohydrate
45g
15%
Dietary Fiber
2g
8%
Sugars
25g
Protein
7g
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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