Monte Cristo Biscuit Sandwiches
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Monte Cristo Biscuit Sandwiches
Monte Cristo Biscuit Sandwiches

The Monte Cristo takes on the biscuit form, delivering a sweet and crunchy coating with savory gooeyness on the inside.

Servings: 12 servings (1 serving = 1 sandwich)
Batter
INGREDIENT
WEIGHT
MEASURE
Eggs, large
4 oz
2 each
Milk
12 oz
1 1/2 cups
Gold Medal™ All-Purpose Flour (12610)
9 oz
2 cups
Granulated sugar
2 oz
1/4 cup
Baking powder
4 tsp
Salt
1/2 tsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Golden Buttermilk Easy Split™ Baked Biscuits 2.25 oz (06236), warmed
1 lb 11.00 oz
12 each
Mayonnaise
2 Tbsp
Yellow mustard
2 Tbsp
Swiss cheese, sliced
12 oz
12 each
Turkey, sliced, heated
12 oz
Ham, sliced, heated
12 oz
Batter
  1. Whisk eggs and milk together in a large mixing bowl.
  2. Add flour, sugar, baking powder and salt; stir until smooth and hold for Finishing.
Assembly
  1. Split baked biscuits in half while warm.
  2. Spread 1/2 tsp mayonnaise on one half of biscuit and 1/2 tsp mustard on the other half.
  3. Layer on 1/2 slice of Swiss cheese, 1 oz warmed turkey, 1 oz warmed ham and remaining 1/2 slice Swiss cheese.
  4. Place on top half of biscuit and secure with toothpick or wooden skewer.
Finishing
  1. Dip assembled sandwich into Batter mixture until covered.
  2. Submerge into deep-fat fryer preheated to 350°F; fry approx. 2-3 minutes until golden brown.
  3. Place fried sandwiches onto sheet pan and bake as directed below until center is at least 165°F; serve warm.
BAKE:
TEMP
TIME
Convection Oven
325°F
8-9 minutes
Standard Oven
350°F
8-9 minutes

  • Dust sandwich with powdered sugar if desired and serve with a side of raspberry jam for dipping. Note nutrition information will change.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 sandwich
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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