Muffin Tops
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Muffin Tops
Muffin Tops

Scooping muffin batter onto a sheet pan instead of into a muffin cup means you get just the crusty top--the best part of the muffin! Customize with fruits, nuts, chocolate chips and more.

Servings: 58 servings (1 serving = 1 Muffin Top)
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F*
2 lb 4.00 oz
4 1/2 cups
Gold Medal™ Basic Muffin Mix (11432)
5 lb
1 box
  1. Combine water and muffin mix in large mixing bowl.
  2. Deposit #20 scoop of batter on greased or paper-lined sheet pan.
  3. Bake as directed below and allow to cool before serving.
BAKE:
TEMP
TIME
Convection Oven*
375°F
9-11 minutes
Standard Oven
425°F
13-15 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.

  • *Note: For a more flat, cookie-type of muffin top, increase water by 1/2 cup.
  • Tips: Fold in 1/2 lb of particulates (fruit, nuts, chocolate chips/chunks, etc.) for additional variety if desired. Note nutrition information may change.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Muffin Top
Calories
160
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
210mg
9%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
16g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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