Old-Fashioned Pot Pie
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Old-Fashioned Pot Pie
Old-Fashioned Pot Pie

Prepared pot pie filling is topped with a Pillsbury™ Frozen Pie Dough Sheet in an easy version of the ultimate comfort food.

Servings: 16 servings (1 serving = 1 - 4 oz serving)
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Frozen Pie Dough Sheet (10145)
1 each
Chicken pot pie filling
4 lb
6 1/2 cups
  1. Thaw pie dough, covered, at room temperature 15-30 minutes until flexible or refrigerate overnight.
  2. Spread pot pie filling evenly in greased 2-inch half hotel pan; place thawed dough sheet on top.
  3. Bake as directed below until crust is flaky and golden brown; serve warm.
BAKE:
TEMP
TIME
Convection Oven*
350°F
28-33 minutes
Standard Oven
400°F
40-45 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 14 minutes of baking.

  • Tip: Brush pot pie sheet with egg wash before baking for a deeper golden-brown color. Swap different pot pie filling flavors (beef, seafood, vegetable, etc.) if desired. Note, nutrition information will change.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 4 oz serving
Calories
180
Calories from Fat
90
% Daily Value
Total Fat
10g
16%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
440mg
18%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
5%
Sugars
1g
Protein
4g
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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