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Open-Faced Fish Biscuit Tostada with Spicy Lemon Coconut Sauce
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Open-Faced Fish Biscuit Tostada with Spicy Lemon Coconut Sauce
Open-Faced Fish Biscuit Tostada with Spicy Lemon Coconut Sauce

Panini-pressed biscuit dough is topped with flaky, seasoned fish, tangy cabbage slaw and spicy coconut yogurt sauce.

Servings: 24 servings (1 serving = 1 tostada)
Prep
INGREDIENT
WEIGHT
MEASURE
Spicy Lemon Coconut Sauce
INGREDIENT
WEIGHT
MEASURE
Garlic clove, peeled, finely chopped
1 each
Jalapeño, deseeded, finely chopped
1/2 Tbsp
Scallions, thinly sliced
4 oz
1 1/4 cups
Cilantro, fresh, finely chopped
1 oz
1/2 cup
Sunflower oil
1 Tbsp
Sea salt, fine grain
1/2 tsp
Coconut milk, full fat, canned
14 oz
1 can
Yoplait® Greek Nonfat Plain Bulk Size Yogurt (38414)
9 oz
1 cup
Lemon juice, fresh
1.60 oz
3 Tbsp
Spice Rub
INGREDIENT
WEIGHT
MEASURE
Chili powder
2 1/4 tsp
Granulated garlic
1 tsp
Smoked paprika
1/2 tsp
Cumin, ground
1/2 tsp
Coriander, ground
1/2 tsp
Harissa powder
1/4 tsp
Brown sugar, packed
1/4 tsp
Kosher salt
1/4 tsp
Assembly
INGREDIENT
WEIGHT
MEASURE
White fish, thin fillets
2 lb
Cole slaw, prepared
12 oz
Prep
  1. Thaw biscuit dough covered, either at room temp. 15-30 minutes until flexible or refrigerated overnight.
Spicy Lemon Coconut Sauce
  1. Finely chop garlic and jalapeño together until it makes a paste then transfer to mixing bowl.
  2. Stir in scallions, cilantro, sunflower oil and salt; whisk in coconut milk, yogurt and lemon juice until well-combined.
  3. Cover and refrigerate until needed.
Spice Rub
  1. Stir together chili powder, paprika, granulated garlic, cumin, coriander, Harissa, brown sugar and salt in medium bowl.
  2. Set aside until needed.
Assembly
  1. Cut fish into 3-inch long x 1-inch wide strips; season each with approx. 1/4 tsp Spice Rub.
  2. Pan fry or bake fish as desired; keep warm for service.
  3. Bake thawed biscuit dough 2-3 minutes in panini press preheated to 350°F; place on serving plate.
  4. Top tostada with 2 strips of cooked fish, #30 scoop (0.5 oz) of cole slaw and 2 Tbsp coconut sauce.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 tostada
Calories
350
Calories from Fat
180
% Daily Value
Total Fat
20g
30%
Saturated Fat
11g
53%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
740mg
31%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
5%
Sugars
4g
Protein
12g
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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