Oven Fried Apple Hand Pies
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Oven Fried Apple Hand Pies
Oven Fried Apple Hand Pies

Pillsbury™ Frozen Pie Dough Rounds wrap fresh apple filling in flaky, easy-to-serve, easy-to-eat, hand-held desserts.

Servings: 6 servings (1 serving = 1 hand pie)
Prep
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Frozen Pie Dough Round (10090)
1 lb 7.00 oz
6 each
Granulated sugar
2 Tbsp
Cinnamon, ground
1/2 tsp
Filling
INGREDIENT
WEIGHT
MEASURE
Apple, fresh, peeled, thinly sliced
12 oz
3 cups
Brown sugar, packed
4 oz
1/2 cup
Water, cool approx. 72°F
2 oz
1/4 cup
Lemon juice
2 tsp
Gold Medal™ All-Purpose Flour (12610)
2 Tbsp
Granulated sugar
2 Tbsp
Butter, softened
2 Tbsp
Vanilla extract
1 tsp
Kosher salt
1/2 tsp
Prep
  1. Thaw pie dough, covered, at room temp. 15-30 minutes until flexible or refrigerate overnight.
  2. Combine sugar and cinnamon in small bowl; set aside until assembly.
Filling
  1. Cook apples, brown sugar, water and lemon juice in large saucepan over medium heat until bubbly.
  2. Reduce heat to low, cover and cook 6-8 minutes until apples are tender; stir occasionally.
  3. Add flour, sugar, butter, vanilla and salt; cook until mixture thickens.
  4. Remove from heat and allow to cool 15 minutes.
Assembly
  1. Place sticky side of pie dough down and fill with 1/4 cup (#16 scoop) apple filling.
  2. Brush dough edges with melted butter; fold in half and crimp edges with fork.
  3. Place on parchment-lined sheet pan and sprinkle with cinnamon and sugar mixture.
  4. Bake as directed below until golden brown; cool 5 minutes before serving.
BAKE:
TEMP
TIME
Convection Oven*
325°F
8-13 minutes
Standard Oven
375°F
14-19 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.

  • Tip: Make filling in advance and refrigerate (note, bake time adjustment needed) or substitute 3 cups canned pie filling if desired.
  • Check out our recipe for Oven Fried Apple Hand Pies. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 hand pie
Calories
790
Calories from Fat
370
% Daily Value
Total Fat
41g
63%
Saturated Fat
19g
96%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
680mg
28%
Total Carbohydrate
95g
32%
Dietary Fiber
3g
13%
Sugars
30g
Protein
9g
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
3 Starch; 1/2 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 8 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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