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Palmiers
Palmiers

Flaky layers of puff pastry are sugared, rolled and folded in this method that makes classic cookies so easy.

Servings: 24 servings (1 serving = 1 cookie)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Cinnamon, ground
1 Tbsp
Granulated sugar
14 oz
2 cups
Coarse sugar
2 oz
1/4 cup
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Cinnamon, ground
1 Tbsp
Granulated sugar
14 oz
2 cups
Coarse sugar
2 oz
1/4 cup
Prep
  1. Thaw puff pastry sheet, covered, until flexible; at room temp. 15-30 minutes or refrigerate overnight.
  2. Roll sheet out to 1/8-inch thickness.
Assembly
  1. Combine cinnamon and granulated sugar in small mixing bowl.
  2. Brush pastry sheet with water, sprinkle on 1 cup of cinnamon & sugar mixture evenly.
  3. Press rolling pin lightly press sugar mixture into dough; fold long edges into center, meeting in the middle.
  4. Brush top with water and sprinkle with remaining sugar mixture; use rolling pin to lightly press sugar mixture into dough.
  5. Fold pastry sheet in half lengthwise to create a layered puff strip; brush both sides with water and roll in coarse sugar.
  6. Cut into 1/2-inch thick slices and place on parchment-lined sheet pan.
  7. Add additional parchment paper on top of slices; place 3 sheet pans on top for weight while baking.
  8. Bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
325°F
20-25 minutes
Standard Oven
375°F
22-28 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.
  • Check out our recipe for Palmiers Recipe. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 cookie
Calories
140
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
1 1/2g
8%
Trans Fat
1 1/2g
Cholesterol
0mg
0%
Sodium
40mg
2%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
19g
Protein
0g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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